Thursday, January 26, 2012

Chinese New Year Dishes

What is CNY without the awesome home-cooked food?

Mom's hand made loh bak (Marinated minced pork, rolled in thin soybean sheets and deep fried)

Nonya kueh from the famous Air Itam market

CNY must- have : Ju Hu Char  ( Stir fry hicama, carrots, mushroom and dried cuttlefish)
The reunion dinner spread

Steamed fish with rice wine

Dad preparing his favourite sambal with lime

Coconut jelly as a cooling dessert

The chocolate moist rum cake my sister made. Delicious :)

Deep fried prawn fritters

Steamboat at gramps on the second day of CNY
After all, it is good food that makes a family gathering even more 'scrumptious'! Hope you also had a wonderful, filling and meaningful Chinese New Year :)

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